Isolate of soy protein
- 155 RUB/kg. - from 20 kg.
Isolate of soy protein - unmodified isolate of soy protein with solid protein content not less than 90% with the big moisture connecting ability, with neutral taste and a smell. Main advantages:
- possesses high moisture connecting (to 1:5) and the ability emulsifying 1:3:3 (belok:zhir:voda);
- does a product easily cut, as much as possible stabilizing a matrix of waters/fats/squirrels;
- improves a consistence, juiciness and a trade dress of products;
- reduces risk of formation of bouillon and fatty hypostases;
- stabilizes and increases resistance of a farshevy emulsion to heating;
- increases quantity of finished goods due to decrease in losses at heat treatment;
- reduces product cost.
It is intended for application by production emulsified and coarsely cut rybo-and meat products of various categories:
- boiled sausages, sausages, sausages of the highest, first and second grades;
- half-smoked, cooked smoked and raw smoked sausages;
- chopped semi-finished products (cutlets, quenelles, forcemeat, pelmeni);
- canned meat.
Isolate of soy protein is brought in forcemeat of sausage, fish products and semi-finished products in a dry form or after hydration in the form of a proteinaceous and fatty emulsion, granules, gel.
|Indicators:||Characteristic and norm:|
|Appearance:||powdery, homogeneous, loose mass with existence of the separate easily scattered lumps and without foreign impurity
|Smell and taste:||characteristic of this type of a product, without foreign smacks and smells
|Color:||from light-cream to cream
|Mass fraction of moisture, %, no more:||7|
|Mass fraction of protein, %, not less:||90|
|Mass fraction of fat, %, no more:||1,0|
Safety indicators: Microbiological indicators do not exceed the admissible norms established the SanPiN 126.96.36.1998-01 (enc. 1 Indus. 188.8.131.52). The maintenance of toxic elements, mycotoxins and pesticides does not exceed the admissible levels established the SanPiN 184.108.40.2068-01 (enc. 1 Indus. 1.9.1). It is made from genetically Unmodified components!
Producer and country proiskhozhdeniya:kitay
Upakovka:mnogosloyny paper bags with the inside laminated layer, net weight of 20 kg.
|Storage:||in the cool dry room, separately from substances with a strong smell.
|Expiration date:||12 months from the date of production.